Natural Advantage Code |
NA3521 |
FEMA # | 3521 |
CAS # | 107-03-9 |
EINECS | 203-455-5 |
Flavor Types |
cabbage, eggs, meat, onion, onion,green, poultry, savory, soup, vegetable |
Flavor Descriptors |
alliaceous, fresh, meaty, onion, sulphurous |