Natural Advantage Code |
NA3259-1Tri-USOC |
FEMA # | 3259 |
CAS # | 28588-75-2 |
EINECS | 249-095-2 |
Flavor Types |
beef, onion, sauerkraut, vegetable,fermented |
Flavor Descriptors |
alliaceous, beefy, meat,cooked, meaty, seared, vegetative |