| Name | FEMA # | CAS # | EINECS # | NAD # | Flavor Type | Flavor Description |
|---|
| Acetal Nat, 35% in OH | 2002 | 105-57-7 | 203-310-6 | NA2002-35-OH | alcohol, berry, coffee, fruit, nut, whiskey | alcoholic, ethereal, fruity, green, nutty, sweet |
| Acetal-98 Nat | 2002 | 105-57-7 | 203-310-6 | NA2002-98 | alcohol, berry, coffee, fruit, nut | alcoholic, ethereal, fruity, green, nutty, sweet |
| Acetyl Propionyl Nat | 2841 | 600-14-6 | 209-984-8 | NA2841 | bread, butter, butterscotch, caramel, cheese, chocolate, cream, milk, nut, roasted, rum, strawberry, vanilla, yeast | buttery, creamy, fatty, oily |
| Ammonium Chloride Nat | 4494 | 12125-02-9 | 235-186-4 | NA1460 | enhancer, savory | salty |
| Ammonium Isovalerate Nat | 2054 | 7563-33-9 | 231-458-1 | NA2054 | butter, butterscotch, cheese, fruit, tobacco, walnut | cheesy, fruity, sweet |
| Ammonium Sulfide Nat, 15% in Water | 2053 | 12135-76-1 | 235-184-3 | NA2053-15-H2O | chicken, eggs, meat, savory | eggy, meaty, savory |
| Ammonium Sulfide Nat, 20% in Water | 2053 | 12135-76-1 | 235-184-3 | NA2053-20-H2O | chicken, eggs, meat, savory | eggy, meaty, savory |
| Anisic Acid Nat | 3945 | 100-09-4 | 202-818-5 | NA3945 | cherry, spicy, vanilla | spicy, sweet |
| Anisyl Acetate Nat | 2098 | 104-21-2 | 203-185-8 | NA2098 | cherry, vanilla | balsamic, fruity, pungent, sweet |
| Anisyl Acetone Nat | 2672 | 104-20-1 | 203-184-2 | NA2672 | blackberry, cherry, licorice, raspberry, vanilla | berry, floral, fruity, sweet |
| Anisyl Alcohol Nat | 2099 | 105-13-5 | 203-273-6 | NA2099 | apricot, chocolate, honey, peach, tea, vanilla | anisic, balsamic, creamy, floral, fruity, sweet, vanilla |
| Anisyl Formate Nat | 2101 | 122-91-8 | 204-582-9 | NA2101 | apricot, berry, chocolate, honey, peach, tea, vanilla | floral, fruity, green, spicy, sweet |
| Bacon Dithiazine Nat, 10% in OH | 4017 | 74595-94-1 | | NA4017-10OH | bacon, beef, chicken,roasted, onion, pork, potato, potato skin,roasted, savory | bacon, crispy, fatty, fried, meaty, roasted |
| Bacon Dithiazine Nat, 10% in Triacetin | 4017 | 74595-94-1 | | NA4017-10Tri | bacon, beef, chicken,roasted, onion, pork, potato, potato skin,roasted, savory | bacon, crispy, fatty, fried, meaty, roasted |
| Bacon Dithiazine Nat, 10% in Triacetin Nat USOC | 4017 | 74595-94-1 | | NA4017-10Tri-USOC | bacon, beef, chicken,roasted, onion, pork, potato, potato skin,roasted, savory | bacon, crispy, fatty, fried, meaty, roasted |
| Benzyl Mercaptan Nat | 2147 | 100-53-8 | 202-862-5 | NA2147 | coffee, garlic, leek, meat, onion, radish, spice | burnt, harsh, meaty, roasted, vegetative |
| Bis (2-methyl-3-furyl) disulfide 1% in Triacetin | 3259 | 28588-75-2 | 249-095-2 | NA3259-1Tri | beef, onion, sauerkraut, vegetable,fermented | alliaceous, beefy, meat,cooked, meaty, seared, vegetative |
| Bis (2-methyl-3-furyl) disulfide 1% in Triacetin Nat USOC | 3259 | 28588-75-2 | 249-095-2 | NA3259-1Tri-USOC | beef, onion, sauerkraut, vegetable,fermented | alliaceous, beefy, meat,cooked, meaty, seared, vegetative |
| Bis (2-methyl-3-furyl) disulfide 5% in Triacetin | 3259 | 28588-75-2 | 249-095-2 | NA3259-5Tri | beef, onion, sauerkraut, vegetable,fermented | alliaceous, beefy, meat,cooked, meaty, seared, vegetative |
| Bis (2-methyl-3-furyl) disulfide 5% in Triacetin Nat USOC | 3259 | 28588-75-2 | 249-095-2 | NA3259-5Tri-USOC | beef, onion, sauerkraut, vegetable,fermented | alliaceous, beefy, meat,cooked, meaty, seared, vegetative |
| Bread Crust Note Nat | | | | NA1405 | biscuit, bread crumb, bread crust, cake, cracker, toast | bread crust, bread,toasted |
| Butanethiol, 1- Nat | 3478 | 109-79-5 | 203-705-3 | NA3478 | beef, cheese, chicken, eggs, garlic, gravy, onion, pickle, soup | alliaceous, dairy, meaty, poultry, sulphurous |
| Caryophyllene, beta Nat | 2252 | 87-44-5 | 201-746-1 | NA2252 | citrus, pepper, savory, spice | camphoraceous, citrus, dry, pepper, spicy, woody |
| Cinnamic Acid Nat | 2288 | 621-82-9 | 210-708-3 | NA2288 | apricot, balsamic, cassia, cherry, cinnamon, honey, peach, spice | spicy, sweet |
| cis-5-octenal 1% in Ethyl Acetate-USOC Nat | 3749 | 41547-22-2 | 639-101-5 | NA3749-1EtOAc-USOC | | |
| cis-5-octenal 1% in Triacetin-USOC Nat | 3749 | 41547-22-2 | 639-101-5 | NA3749-1-Tri-USOC | | |
| cis-5-octenol 1% in Ethyl Acetate-USOC Nat | 3722 | 64275-73-6 | 264-764-9 | NA3722-1EtOAc-USOC | | |
| cis-5-octenol 1% in Triacetin-USOC Nat | 3722 | 64275-73-6 | 264-764-9 | NA3722-1EtOAc-USOC | | |
| cis-5-octenyl acetate 1% in Ethyl Acetate-USOC Nat | 4671 | 71978-00-2 | | NA4671-1EtOAc-USOC | | |
| cis-5-octenyl acetate 1% in Triacetin-USOC Nat | 4671 | 71978-00-2 | | NA4671-1Tri-USOC | | |
| Cocoal Nat (5-Methyl-2-phenyl-2-hexenal Nat) | 3199 | 21834-92-4 | 244-602-3 | NA3199 | chocolate, cocoa, honey, molasses, nut, tobacco, toffee, vanilla | aldehydic, brown, cocoa, nutty |
| Coffee Booster 1 Nat | | | | NA1411 | coffee | coffee, fresh |
| Coffee Booster 2 Nat | | | | NA1412 | coffee | coffee, fresh |
| Creosol Nat | 2671 | 93-51-6 | 202-252-9 | NA2671 | vanilla, whiskey, wine | burnt, phenolic, smoky, spicy, sweet, vanilla |
| Cresol, p- Nat, 1% in OH | 2337 | 106-44-5 | 203-398-6 | NA2337-1-OH | barn, butter, cheese, milk, rum, smoke, vanilla, whiskey | animalic, barnyard, smoky, tarry |
| Cresol, p- Nat, 1% in PG | 2337 | 106-44-5 | 203-398-6 | NA2337-1-PG | barn, butter, cheese, milk, rum, smoke, vanilla, whiskey | animalic, barnyard, smoky, tarry |
| Cresol, p- Nat, 10% in Triacetin | 2337 | 106-44-5 | 203-398-6 | NA2337-10-Tri | barn, butter, cheese, milk, rum, smoke, vanilla, whiskey | animalic, barnyard, smoky, tarry |
| Cresol, p- Nat, 10% in Triacetin Nat USOC | 2337 | 106-44-5 | 203-398-6 | NA2337-10-Tri-USOC | | |
| Crisp Note Nat | | | | NA1416 | bacon, chicken | bacon, crispy, smoky |
| Cymene, para Nat | 2356 | 99-87-6 | 202-796-7 | NA2356 | citrus, lemon, lime, oregano, pepper,green | citrus, oregano, pepper, terpenic |
| Decadienal, 2,4- Nat EU | 3135 | 25152-84-5 | 246-668-9 | NA3135-EU | chicken fat, citrus, fat,meat, grapefruit, orange, potato chip | citrus, fat,chicken, fatty |
| Decadienal, 2,4- Nat US | 3135 | 2363-88-4 | 219-114-9 | NA3135-US | chicken fat, citrus, fat,meat, grapefruit, orange, potato chip | citrus, fat,chicken, fatty |
| Decalactone, delta Nat | 2361 | 705-86-2 | 211-889-1 | NA2361 | apricot, butter, cheese, cream, milk, nut, peach, raspberry, strawberry | buttery, creamy, fruity, nutty, peachy, sweet |
| Decalactone, gamma Nat | 2360 | 706-14-9 | 211-892-8 | NA2360 | apricot, butter, cheese, chocolate, coconut, cream, fruit, tropical, mango, milk, peach, strawberry | fruity, peachy |
| Decanal (Aldehyde C10) Nat | 2362 | 112-31-2 | 203-957-4 | NA2362-92 | apple, cheese, citrus, cranberry, grape, orange, orange peel, peach, strawberry | citrus, fatty, floral |
| Diallyl Disulfide Nat | 2028 | 2179-57-9 | 218-548-6 | NA2028 | | |
| Diethyl Succinate Nat | 2377 | 123-25-1 | 204-612-0 | NA2377 | enhancer,mouthfeel, grape, wine | fruity, generic |
| Diethyl Tartrate Nat | 2378 | 87-91-2 | 201-783-3 | NA2378 | enhancer,mouthfeel, wine | fruity, wine |
| Difurfuryl Disulfide Nat | 3146 | 4437-20-1 | 224-649-6 | NA3146 | coffee, meat, savory | coffee,roasted, meaty, warm |
| Difurfuryl Disulfide Nat, 10% in Neobee | 3146 | 4437-20-1 | 224-649-6 | NA3146-10Ne | coffee, meat, savory | coffee,roasted, meaty, warm |
| Difurfuryl Disulfide Nat, 10% in OH | 3146 | 4437-20-1 | 224-649-6 | NA3146-OH | coffee, meat, savory | coffee,roasted, meaty, warm |
| Dimethyl Disulfide Nat | 3536 | 624-92-0 | 210-871-0 | NA3536 | cabbage, cheese, fruit, garlic, meat, onion, poultry, savory, soup, vegetable | alliaceous, cabbage, creamy, garlic, malt |
| Dimethyl furan-3-thiol, 2,5- Nat | 3451 | 55764-23-3 | 259-800-5 | NA3451 | broth, chicken,roasted, meat | brothy, meaty, roasted |
| Dimethyl Sulfide Nat | 2746 | 75-18-3 | 200-846-2 | NA2746 | cabbage, cocoa, coffee, corn, dairy, fish, malt, raspberry, tomato, vegetable | clam, corn, jammy, pungent, tomato, vegetative |
| Dimethyl Sulfide Nat, 10% in PG | 2746 | 75-18-3 | 200-846-2 | NA2746-10-PG | cabbage, cocoa, coffee, corn, dairy, fish, malt, raspberry, tomato, vegetable | clam, corn, jammy, pungent, tomato, vegetative |
| Dimethyl Trisulfide Nat | 3275 | 3658-80-8 | 222-910-9 | NA3275 | cabbage, cauliflower, garlic, meat, onion, savory, soup, spice | alliaceous, garlic, meaty |
| Dimethyl-3(2H)-furanone, 2,5- Nat (Caramel Furanone) | 4101 | 14400-67-0 | 238-365-5 | NA4101 | bread, butter, caramel, chicken, coffee, dairy, maple, meat, sugar | bready, buttery, caramellic, meaty, roasted, sugar,burnt, sweet |
| Dimethyl-5-heptenal, 2,6- Nat (Melonal Nat) | 2389 | 106-72-9 | 203-427-2 | NA2389 | cucumber, fruit, tropical, melon, musk melon, watermelon | fruity, green, melon, tropical, watery |
| Dipropyl disulfide Nat | 3228 | 629-19-6 | 211-079-8 | NA3228 | chives, garlic, meat, onion,green, savory, seafood, soup | alliaceous, garlic, green, sulphurous, vegetative |
| Dipropyl Trisulfide Nat | 3276 | 6028-61-1 | 227-903-4 | NA3276 | garlic, onion,green | garlic, onion |
| Disodium Succinate Nat | 3277 | 6106-21-4 | | NA3277 | enhancer,mouthfeel, enhancer,salt, enhancer,savory, meat | meaty, salty, savory |
| Disodium Succinate Nat, Anhydrous | 3277 | 150-90-3 | 205-778-7 | NA3277anh | enhancer,mouthfeel, enhancer,salt, enhancer,savory, meat | meaty, salty, savory |
| Dodecalactone, delta Nat | 2401 | 713-95-1 | 211-932-4 | NA2401 | apricot, butter, cheese, coconut, milk, nut, peach, strawberry | buttery, creamy, fatty, fruity, peachy |
| Dodecalactone, gamma (+) Nat | 2400 | 2305-05-7 | 218-971-6 | NA2400(+) | apricot, butter, cheese, chocolate, cream, fruit, fruit, tropical, mango, milk, nut, peach, strawberry | buttery, creamy, dairy, fatty, fatty, fruity, nutty, peachy |
| Dodecalactone, gamma Nat | 2400 | 2305-05-7 | 218-971-6 | NA2400 | apricot, butter, cheese, chocolate, cream, fruit, fruit, tropical, mango, milk, nut, peach, strawberry | buttery, creamy, dairy, fruity, nutty, peachy |
| Ethoxy-2,5-Dimethyl-3(2H)Furanone, 4- Nat (Esifuran Nat) | 4104 | 65330-49-6 | 265-701-8 | NA4104 | berry, caramel,roasted, pineapple, raspberry, strawberry | brown, fruity, roasted, sweet |
| Ethyl AcetoAcetate Nat | 2415 | 141-97-9 | 205-516-1 | NA2415 | apple,green, cherry, raspberry, rum, strawberry | ethereal, fruity, green, rum, sweet |
| Ethyl Butyrate Nat ex Orange | 2427 | 105-54-4 | 203-306-4 | NA2427xO | banana, fruit, pineapple | banana, fruity, pineapple, sweet |
| Ethyl Caproate Nat | 2439 | 123-66-0 | 204-640-3 | NA2439 | apple, banana, pear, pineapple, strawberry | banana, fruity, pineapple, tropical |
| Ethyl Cinnamate Nat | 2430 | 103-36-6 | 203-104-6 | NA2430 | cherry, cinnamon, honey, peach, plum, raspberry, strawberry | balsamic, fruity, sweet |
| Ethyl Formate Nat | 2434 | 109-94-4 | 203-721-0 | NA2434 | enhancer,oral care, fruit, rum, wine | ethereal, fruity, rum |
| Ethyl Heptanoate Nat | 2437 | 106-30-9 | 203-382-9 | NA2437 | apple, berry, butter, chocolate, liqueur, milk, pineapple, rum, whiskey, wine | apple skin, fermented, fruity, rum |
| Ethyl Methylthiopropionate Nat, 1% in Triacetin | 3343 | 13327-56-5 | 236-370-7 | NA3343-1Tri | blueberry, caramel, cheese, milk, pineapple, red grape | blueberry, caramellic, cheesy, fruity, grape,red, metallic, sulphurous |
| Ethyl Methylthiopropionate Nat, 1% in Triacetin Nat USOC | 3343 | 13327-56-5 | 236-370-7 | NA3343-1Tri-USOC | blueberry, caramel, cheese, milk, pineapple, red grape | blueberry, caramellic, cheesy, fruity, grape,red, metallic, sulphurous |
| Ethyl Methylthiopropionate Nat, Neat | 3343 | 13327-56-5 | 236-370-7 | NA3343 | blueberry, caramel, cheese, milk, pineapple, red grape | blueberry, caramellic, cheesy, fruity, grape,red, metallic, sulphurous |
| Ethyl Palmitate Nat | 2451 | 628-97-7 | 211-064-6 | NA2451 | butter, coconut, cream, enhancer,mouthfeel, milk, rum | creamy, fruity, sweet, waxy |
| Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone,2- Nat | 3623 | 27538-09-6 | 248-513-0 | NA3623 | | |
| Fenchol Nat | 2480 | 1632-73-1 | 216-639-5 | NA2480 | citrus, lime | bitter, citrus, herbaceous, sweet |
| Furfuryl Alcohol Nat | 2491 | 98-00-0 | 202-626-1 | NA2491 | bread, burnt,sugar, butter, caramel, chocolate, milk, nut, roasted, rum, tea, whiskey, wine, yeast | burnt, caramellic, creamy, fermented, sugar |
| Furfuryl Mercaptan Nat | 2493 | 98-02-2 | 202-628-2 | NA2493 | caramel, coffee, meat, savory | burnt, caramellic, coffee, meaty, savory |
| Furfuryl Thioacetate Nat | 3162 | 13678-68-7 | 237-173-9 | NA3162 | beef, cheese, coffee, garlic, meat | burnt, coffee, meaty, roasted |
| Geranyl Butyrate Nat | 2512 | 106-29-6 | 203-381-3 | NA2512 | apricot, citrus, fruit, tropical, raspberry, rose | citrus, fruity, raspberry, sweet |
| Geranyl Isovalerate Nat | 2518 | 109-20-6 | 203-655-2 | NA2518 | apple, apricot, blueberry, citrus, peach, pineapple | apple, apricot, citrus, fruity, rose, sweet, tropical |
| Goat Acid Nat (4-Methylpentanoic Acid) | 3463 | 646-07-1 | 211-464-0 | NA3463 | cheese, chocolate, feta cheese, fruit, tobacco | cheesy, pungent, sour |
| Hazeltone Nat, 1% in OH (5-Methyl-2-hepten-4-one) | 3761 | 81925-81-7 | | NA3761-1OH | hazelnut, nut | hazelnut, metallic, nutty, roasted |
| Hazeltone Nat, 1% in Triacetin (5-Methyl-2-hepten-4-one) | 3761 | 81925-81-7 | | NA3761-Tri | hazelnut, nut | hazelnut, metallic, nutty, roasted |
| Hazeltone Nat, 1% in Triacetin Nat USOC (5-Methyl-2-hepten-4-one) | 3761 | 81925-81-7 | | NA3761-Tri-USOC | hazelnut, nut | hazelnut, metallic, nutty, roasted |
| Hazeltone, d- Nat, 1% in OH (5-Methyl-2-hepten-4-one) | 3761 | 81925-81-7 | | NA3761-d-1OH | hazelnut, nut | buttery, hazelnut, metallic, mushroom, nutty, roasted |
| Hazeltone, d- Nat, 1% in Triacetin (5-Methyl-2-hepten-4-one) | 3761 | 81925-81-7 | | NA3761-d-1Tri | hazelnut, nut | buttery, hazelnut, metallic, mushroom, nutty, roasted |
| Hazeltone, d- Nat, 1% in Triacetin Nat USOC (5-Methyl-2-hepten-4-one) | 3761 | 81925-81-7 | | NA3761-d-1Tri-USOC | hazelnut, nut | buttery, hazelnut, metallic, mushroom, nutty, roasted |
| Hearty Beef Key Nat | | | | NA1433 | beef, beef,roasted, savory | beefy, roasted, roasted |
| Heptenal, cis-4 Nat, 10% in Ethyl Acetate | 3289 | 6728-31-0 | 229-779-7 | NA3289-10-EtOAc | butter, cheese, cream, dairy, fat,beef, fat,poultry, melon, tea, vanilla | fatty, fruity, herbaceous, oily |
| Hexanol, n Nat | 2567 | 111-27-3 | 203-852-3 | NA2567 | apple, banana, peach, pear, wine | fatty, fruity, green, sweet |
| Hexenal, trans-2- Nat | 2560 | 6728-26-3 | 229-778-1 | NA2560 | apple, banana, kiwi, melon, peach, raspberry, strawberry | grassy, green, leafy |
| Hexenol, trans-2- Nat | 2562 | 928-95-0 | 213-191-2 | NA2562 | fruit | fruity, green |
| Hexenyl Acetate, cis-3- Nat | 3171 | 3681-71-8 | 222-960-1 | NA3171 | banana, banana,green, fruit, tomato, vegetable | banana, fruity, grassy, green |
| Hexenyl Acetate, trans-2- Nat | 2564 | 2497-18-9 | 219-680-7 | NA2564 | apple, banana,green | fruity, sweet |
| Hexenyl Butyrate, cis-3- Nat | 3402 | 16491-36-4 | 240-553-7 | NA3402 | apple, apple,green, butter, leaf, peach, pear, strawberry, wine | apple, buttery, fruity, green, leafy, pear, sweet |
| Hexenyl Formate, cis-3- Nat | 3353 | 33467-73-1 | 251-532-7 | NA3353 | apple, apple,green, cucumber, fruit, melon, peach, raspberry, tea, tobacco, vegetable | apple, fermented, fruity, green, sharp, vegetative, woody |
| Hexenyl Hexanoate, Cis-3- Nat | 3403 | 31501-11-8 | 250-661-6 | NA3403 | berry, fruit, tropical, pear | berry, fruity, green, pulpy, sweet, tropical, waxy |
| Hexenyl-2-Methylbutyrate, cis-3- Nat | 3497 | 53398-85-9 | 258-517-4 | NA3497 | apple,green, juice, pear | fruity, green, juicy, pear, sweet |
| Hexyl Cinnamic Aldehyde | 2569 | 101-86-0 | 202-983-3 | NA2569 | enhancer,sweetness, fruit, honey, jasmine, tea | citrus, floral, fresh, green, jasmine, smooth, sweet |
| Hexyl Hexanoate Nat | 2572 | 6378-65-0 | 228-952-4 | NA2572 | apple, bean,green, berry, cucumber, melon, pepper, strawberry, tomato | fruity, green, sweet, tropical, vegetative, waxy |
| Hop Essence Fraction Nat, 5% in OH | 2580 | 8007-04-3 | | NA2580-5OH | beer, citrus | citrus, floral, fruity, sweet, terpenic, tropical, woody |
| Ionone, Alpha Nat | 2594 | 127-41-3 | 204-841-6 | NA2594 | almond, berry, fruit, fruit, tropical, raspberry, tea, tobacco, violet | balsamic, fruity, raspberry, violet, woody |
| Ionone, Alpha Nat High Purity | 2594 | 127-41-3 | 204-841-6 | NA2594-HP | almond, berry, fruit, fruit, tropical, raspberry, tea, tobacco, violet | balsamic, fruity, raspberry, violet, woody |
| Ionone, beta Nat | 2595 | 14901-07-6 | 238-969-9 | NA2595 | almond, berry, cherry, grape, guava, mango, orange juice, papaya, passion fruit, peach, raspberry, tamarind, tea, tobacco, tomato, violet, wine | berry, fruity, green, sweet, woody |
| Isoamyl Butyrate Nat | 2060 | 106-27-4 | 203-380-8 | NA2060 | apple, apricot, banana, fruit, tropical, pear | banana, fruity, sweet |
| Isobutyl Hexanoate Nat | 2202 | 105-79-3 | 203-332-6 | NA2202 | apple, grape, liqueur, pear, pineapple, plum, wine | cocoa, fruity |
| Isopropyl-5-Methyl-2-Hexenal, 2- Nat | 3406 | 35158-25-9 | 252-406-4 | NA3406 | blueberry, chocolate, cocoa, herb, nut, tea, tobacco | cocoa, earthy, fruity, herbal, smoky, spicy, sweet, woody |
| Isovaleric Acid Nat | 3102 | 503-74-2 | 207-975-3 | NA3102 | bread, butter, cheese, fish, fruit | cheesy, fruity, sour |
| Linalool Oxide Nat | 3746 | 1365-19-1 | 215-723-9 | NA3746 | blueberry, lemon, mint, tea | camphoraceous, floral, fruity, minty, spicy, tea, woody |
| Linalool Oxide Nat, 10% in OH | 3746 | 1365-19-1 | 215-723-9 | NA3746-10-OH | blueberry, lemon, mint, tea | camphoraceous, floral, fruity, minty, spicy, tea, woody |
| Meaty Key Nat | | | | NA1438 | beef, beef,roasted, savory | beefy, meaty |
| Menthen-8-thiol, p- Nat, 0.1% in D-Limonene | 3700 | 71159-90-5 | 275-223-1 | NA3700-0.1-DL | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthen-8-thiol, p- Nat, 0.1% in Grapefruit Oil | 3700 | 71159-90-5 | 275-223-1 | NA3700-0.1-GO | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthen-8-thiol, p- Nat, 0.1% in PG | 3700 | 71159-90-5 | 275-223-1 | NA3700-0.1-PG | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthen-8-thiol, p- Nat, 1% in D-Limonene | 3700 | 71159-90-5 | 275-223-1 | NA3700-1dl | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthen-8-thiol, p- Nat, 1% in Grapefruit Oil | 3700 | 71159-90-5 | 275-223-1 | NA3700-1-GO | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthen-8-thiol, p- Nat, 1% in PG | 3700 | 71159-90-5 | 275-223-1 | NA3700-1-PG | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthen-8-thiol, p- Nat, 1% in Triacetin | 3700 | 71159-90-5 | 275-223-1 | NA3700-1TRI | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthen-8-thiol, p- Nat, 1% in Triacetin Nat USOC | 3700 | 71159-90-5 | 275-223-1 | NA3700-1TRI-USOC | grapefruit, mango | fresh, fruity, grapefruit, tropical |
| Menthyl Lactate Nat | 3748 | 61597-98-6 | 612-179-8 | NA3748 | enhancer,cooling, menthol, mint | clean, cooling, fresh, menthol |
| Mercapto-1-Hexanol , 3- Nat, 1% in PG | 3850 | 51755-83-0 | | NA3850-1PG | chicken, coffee,roasted, fruit, tropical, pork | chicken, coffee,roasted, fruity, meaty, roasted, savory, sulphurous, tropical |
| Mercapto-1-Hexanol, 3- Nat, 1% in Triacetin | 3850 | 51755-83-0 | | NA3850-1Tri | chicken, coffee,roasted, fruit, tropical, pork | chicken, coffee,roasted, fruity, meaty, roasted, savory, sulphurous, tropical |
| Mercapto-1-Hexanol, 3- Nat, 1% in Triacetin Nat USOC | 3850 | 51755-83-0 | | NA3850-1Tri-USOC | chicken, coffee,roasted, fruit, tropical, pork | chicken, coffee,roasted, fruity, meaty, roasted, savory, sulphurous, tropical |
| Mercapto-2-Methyl-1-Pentanol, 3- Nat, 1% in Triacetin | 3996 | 227456-27-1 | | NA3996-1Tri | broth, gravy, leek, meat, onion, soup | alliaceous, brothy, burnt, cooked, meaty, metallic, roasted, sulphurous |
| Mercapto-2-Methyl-1-Pentanol, 3- Nat, 1% in Triacetin Nat USOC | 3996 | 227456-27-1 | | NA3996-1Tri-USOC | broth, gravy, leek, meat, onion, soup | alliaceous, brothy, burnt, cooked, meaty, metallic, roasted, sulphurous |
| Mercapto-3-methylbutanol, 3- 1% in Propylene Glycol Nat | 3854 | 34300-94-2 | | NA3854-1PG | | |
| Mercaptohexyl Acetate, 3- Nat, 1% in OH | 3851 | 136954-20-6 | | NA3851-1OH | black currant, fruit, tropical, garlic, grapefruit, guava, onion, passion fruit,yellow | alliaceous, fruity, garlic, sharp, sulphurous, tropical |
| Mercaptohexyl Acetate, 3- Nat, 1% in Triacetin | 3851 | 136954-20-6 | | NA3851-1Tri | black currant, fruit, tropical, garlic, grapefruit, guava, onion, passion fruit,yellow | alliaceous, fruity, garlic, sharp, sulphurous, tropical |
| Mercaptohexyl Acetate, 3- Nat, 1% in Triacetin Nat USOC | 3851 | 136954-20-6 | | NA3851-1Tri-USOC | black currant, fruit, tropical, garlic, grapefruit, guava, onion, passion fruit,yellow | alliaceous, fruity, garlic, sharp, sulphurous, tropical |
| Mesifurane Nat | 3664 | 4077-47-8 | 223-797-9 | NA3664 | caramel, fruit, pineapple, raspberry, sherry, strawberry, wine | caramellic, fruity, sherry, sweet |
| Methional Nat | 2747 | 3268-49-3 | 221-882-5 | NA2747 | meat, onion, potato, potato chip, savory, tomato | meaty, potato |
| Methional Nat, 10% in Neobee | 2747 | 3268-49-3 | 221-882-5 | NA2747-10-Ne | meat, onion, potato, potato chip, savory, tomato | meaty, potato |
| Methionol Nat | 3415 | 505-10-2 | 208-004-6 | NA3415 | meat, mushroom, savory, soup | meaty, mushroom, potato |
| Methionyl Butyrate Nat | 4160 | 16630-60-7 | 240-680-8 | NA4160 | cheese, fruit, tropical, mushroom, pineapple, savory, soup | meaty, mushroom, soupy, sulphurous, tropical |
| Methoxy-4-vinylphenol, 2- Nat [Vinylguaiacol Nat] 1% in PG | 2675 | 7786-61-0 | 232-101-2 | NA2675-1PG | chocolate, clove, coffee, ham, peanut,roasted, rum, spice, strawberry, tea, tobacco, vanilla, whiskey | clove, smoky, spicy, sweet, vanilla |
| Methyl 2-Methylbutyrate Nat | 2719 | 868-57-5 | 212-778-0 | NA2719 | apple, berry, citrus, strawberry | fruity, ripe, tropical |
| Methyl 3-Methylthiopropionate Nat | 2720 | 13532-18-8 | 236-883-6 | NA2720 | black currant, cabbage, enhancer,sugar, enhancer,sweetness, fruit, tropical, garlic, mango, meat, onion, papaya, pineapple, radish | alliaceous, fruity, garlic, green, mango, papaya, pineapple,cooked, sweet |
| Methyl Amyl Ketone Nat | 2544 | 110-43-0 | 203-767-1 | NA2544 | banana, blue,cheese, cinnamon, coconut | banana, cheesy |
| Methyl Butyrate Nat | 2693 | 623-42-7 | 210-792-1 | NA2693 | apple, banana, pineapple, strawberry | apple, banana, buttery, fruity, pineapple |
| Methyl Cinnamate Nat | 2698 | 103-26-4 | 203-093-8 | NA2698 | blueberry, cherry, cinnamon, peach, raspberry, strawberry, vanilla | balsamic, cherry, fruity, sweet |
| Methyl Furfuryl Disulfide Nat | 3362 | 57500-00-2 | 260-773-7 | NA3362 | bread crust, coffee, meat, nut, onion, vegetable | alliaceous, bread crust, meaty, roasted |
| Methyl Hexanoate Nat | 2708 | 106-70-7 | 203-425-1 | NA2708 | apple, banana, pineapple, strawberry | banana, fruity, pineapple, sweet |
| Methyl Mercaptan Nat, 1% in Neobee Oil | 2716 | 74-93-1 | 200-822-1 | NA2716-1-Ne | beef,roasted, butter,sweet, cabbage, cheese, coffee, enhancer,freshness, meat, peanut, savory, shellfish, vegetable | meaty, rotten, vegetative |
| Methyl Mercaptan Nat, 1% in Neobee Oil, Artificial | 2716 | 74-93-1 | 200-822-1 | NA2716-1-Ne-Art | beef,roasted, butter,sweet, cabbage, cheese, coffee, enhancer,freshness, meat, peanut, savory, shellfish, vegetable | meaty, rotten, vegetative |
| Methyl Mercaptan Nat, 1% in PG | 2716 | 74-93-1 | 200-822-1 | NA2716-1-PG | beef,roasted, butter,sweet, cabbage, cheese, coffee, enhancer,freshness, meat, peanut, savory, shellfish, vegetable | meaty, rotten, vegetative |
| Methyl Octanoate Nat | 2728 | 111-11-5 | 203-835-0 | NA2728 | apple, banana, citrus, fruit, orange, pineapple, strawberry, wine | banana, citrus, fruity, green, pineapple, waxy |
| Methyl Propyl Disulfide Nat | 3201 | 2179-60-4 | 218-551-2 | NA3201 | garlic, meat, onion, potato, radish, savory, soup, spice, tomato | alliaceous, garlic, meaty, potato, tomato, vegetative |
| Methyl Propyl Disulfide Nat-HP | 3201 | 2179-60-4 | 218-551-2 | NA3201-HP | garlic, meat, onion, potato, radish, savory, soup, spice, tomato | alliaceous, garlic, meaty, potato, tomato, vegetative |
| Methyl tetrahydrofuranthiol Nat, 1% Triacetin | 3787 | 57124-87-5 | 260-572-4 | NA3787-1Tri | beef,stewed, mirepoix, onion | alliceous, beef,stewed, meaty, onion, vegetative |
| Methyl tetrahydrofuranthiol Nat, 1% Triacetin Nat USOC | 3787 | 57124-87-5 | 260-572-4 | NA3787-1Tri-USOC | beef,stewed, mirepoix, onion | alliceous, beef,stewed, meaty, onion, vegetative |
| Methyl-2-methyl-3-furyl disulfide Nat, 1% Triacetin | 3573 | 65505-17-1 | 265-797-1 | NA3573-1Tri | beef,roasted, broth, celery, coffee, mirepoix, onion | alliaceous, brothy, meaty, mirepoix, roasted, savory, sulphurous |
| Methyl-2-methyl-3-furyl disulfide Nat, 1% Triacetin Nat USOC | 3573 | 65505-17-1 | 265-797-1 | NA3573-1Tri-USOC | beef,roasted, broth, celery, coffee, mirepoix, onion | alliaceous, brothy, meaty, mirepoix, roasted, savory, sulphurous |
| Methyl-3-Furanthiol, 2- Nat 5% in CBMCT | 3188 | 28588-74-1 | 249-094-7 | NA3188-5-CBMCT | beef, beef broth, chicken, coffee, dairy, fish, gravy, hydrolyzed vegetable protein, liver, meat,roasted, savory, soup | brothy, meaty, roasted, savory, sweet |
| Methyl-3-Furanthiol, 2- Nat 5% in OH | 3188 | 28588-74-1 | 249-094-7 | NA3188-5-OH | beef, beef broth, chicken, coffee, dairy, fish, gravy, hydrolyzed vegetable protein, liver, meat,roasted, savory, soup | brothy, meaty, roasted, savory, sweet |
| Methyl-3-Furanthiol, 2- Nat 5% Triacetin | 3188 | 28588-74-1 | 249-094-7 | NA3188-5-TRI | beef, beef broth, chicken, coffee, dairy, fish, gravy, hydrolyzed vegetable protein, liver, meat,roasted, savory, soup | brothy, meaty, roasted, savory, sweet |
| Methyl-3-Furanthiol, 2- Nat 5% Triacetin Nat USOC | 3188 | 28588-74-1 | 249-094-7 | NA3188-5-TRI-USOC | beef, beef broth, chicken, coffee, dairy, fish, gravy, hydrolyzed vegetable protein, liver, meat,roasted, savory, soup | brothy, meaty, roasted, savory, sweet |
| Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% in OH | 3578 | 67715-80-4 | 261-699-8 | NA3578-1-OH | black currant, fruit, tropical, mango, passion fruit | fruity, green, sulphurous, tropical |
| Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% in Triacetin | 3578 | 67715-80-4 | 261-699-8 | NA3578-1Tri | black currant, fruit, tropical, mango, passion fruit | fruity, green, sulphurous, tropical |
| Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% in Triacetin USOC | 3578 | 67715-80-4 | 261-699-8 | NA3578-1Tri-USOC | black currant, fruit, tropical, mango, passion fruit | fruity, green, sulphurous, tropical |
| Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% PG | 3578 | 67715-80-4 | 261-699-8 | NA3578-1PG | black currant, fruit, tropical, mango, passion fruit | fruity, green, sulphurous, tropical |
| Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 10% in OH | 3578 | 67715-80-4 | 261-699-8 | NA3578-10-OH | black currant, fruit, tropical, mango, passion fruit | fruity, green, sulphurous, tropical |
| Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 10% in Triacetin | 3578 | 67715-80-4 | 261-699-8 | NA3578-10Tri | black currant, fruit, tropical, mango, passion fruit | fruity, green, sulphurous, tropical |
| Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 10% in Triacetin USOC | 3578 | 67715-80-4 | 261-699-8 | NA3578-10Tri-USOC | black currant, fruit, tropical, mango, passion fruit | fruity, green, sulphurous, tropical |
| Methyl-5-hepten-2-ol, 6- Nat | 4884 | 1569-60-4 | 216-377-1 | NA4884 | butter, cheese, grape, lemon, lime, milk, mushroom | cheesy, citrus, creamy, dairy, earthy, grapefruit, waxy |
| Methyl-5-hepten-2-one, 6- Nat | 2707 | 110-93-0 | 203-816-7 | NA2707 | apple, apricot, banana, berry, citrus, cranberry, grape, guava, herb, passion fruit, pear, quince, rose, spearmint, tea, tobacco, tomato | citrus, fruity, green, herbal, oily |
| Methylcyclopentenolone Nat (MCP Nat) | 2700 | 80-71-7 | 201-303-2 | NA2700 | bread, brown sugar, butterscotch, caramel, cocoa, coffee, cotton candy, hazelnut, lavage, licorice, maple, peanut, raisin, strawberry | brown, caramellic, sweet |
| Methylfurfural, 5- Nat High Purity | 2702 | 620-02-0 | 210-622-6 | NA2702 HP | bread, caramel, coffee, honey, meat, nut, popcorn, raspberry, rum, tea, tobacco, whiskey | brown, caramellic, meaty, nutty, spicy, sweet |
| Methylfurfural, 5- Nat, 50% in Furfural | 2702 | 620-02-0 | 210-622-6 | NA2702 | bread, caramel, coffee, honey, meat, nut, popcorn, raspberry, rum, tea, tobacco, whiskey | brown, caramellic, meaty, nutty, spicy, sweet |
| Methyloctanoic Acid, (-) 4- Nat | 3575 | 54947-74-9 | 259-404-2 | NA3575 | cheese, lamb, mutton | lamb,heated, musty, mutton, sweaty cheese |
| Methylthio Acetate Nat | 3876 | 1534-08-3 | 216-252-1 | NA3876 | beef,roasted, cabbage, cereal, cheese, chicken,roasted, coffee, popcorn | cheesy, grassy, overripe, roasted, rotten, vegetative |
| Methylthio Butyrate Nat | 3310 | 2432-51-1 | 219-407-1 | NA3310 | berry, cheese, chocolate, cocoa, milk, strawberry | cheesy, fruity, sweet |
| Methylthio Butyrate Nat, 5% in OH | 3310 | 2432-51-1 | 219-407-1 | NA3310-5-OH | berry, cheese, chocolate, cocoa, milk, strawberry | cheesy, fruity, sweet |
| Methylthio Butyrate Nat, 5% in PG | 3310 | 2432-51-1 | 219-407-1 | NA3310-5-PG | berry, cheese, chocolate, cocoa, milk, strawberry | cheesy, fruity, sweet |
| Methylthio Isovalerate Nat | 3864 | 23747-45-7 | 245-863-6 | NA3864 | apple,green, banana, blueberry, cheese, cucumber, fruit,fermented, meat, savory | cheesy, creamy, dairy, fatty, fermented, vegetative |
| Methylthio-1-Hexanol, 3- Nat | 3438 | 51755-66-9 | 257-380-8 | NA3438 | fruit, tropical, kiwi, passion fruit, raspberry, vegetable,green | alliaceous, fruity, green, kiwi, passion fruit, raspberry, tropical, vegetative |
| Methylthio-1-Hexyl Acetate Nat, 3- | 3789 | 51755-85-2 | | NA3789 | fruit, tropical | fruity, tropical |
| Methylthiobutanal, 3- Nat | 3374 | 16630-52-7 | 240-678-7 | NA3374 | cheese, french fry, potato, potato chip, tomato | cooked, fried, green, potato, potato chip, tomato |
| Mixed Di and Tri Sulfides Nat (Methyl propyl trisulfide 45%) | 3308 | 17619-36-2 | 241-594-3 | NA3308 | cheese, garlic, meat, onion, savory, soup, spice | alliaceous, cheesy, fresh, garlic, green, metallic |
| Natural Replacer for Onion | | | | NA1444 | onion | alliaceous |
| Nerol/ Geraniol Nat (60/40) | 2770 | 106-25-2 | 203-378-7 | NA2770-60 | citrus, honey, pear, raspberry, rose, strawberry | citrus, floral, fresh, fruity, raspberry, sweet |
| Neryl/ Geranyl Acetate Nat (60/40) | 2773 | 141-12-8 | 205-459-2 | NA2773-60/40 | citrus, honey, neroli, raspberry | citrus, floral, fruity, sweet |
| Nonanal (Aldehyde C9) Nat | 2782 | 124-19-6 | 204-688-5 | NA2782 | citrus, fruit | citrus, fatty |
| Nonenal, trans-2 Nat | 3213 | 18829-56-6 | 242-609-6 | NA3213 | chicken, coffee, cucumber, fish, lamb, mango, melon, nut,roasted, potato chip | cucumber, fatty, green, melon, waxy |
| Nonenol, trans-2- Nat, 1% in OH | 3379 | 31502-14-4 | 250-662-1 | NA3379-1-OH | chicken,fat, cucumber, enhancer,fat, melon | fat,chicken, fatty, green, lard, melon |
| Octalactone, gamma (-) Nat | 2796 | 104-50-7 | 203-208-1 | NA2796(-) | apricot, butter, butterscotch, caramel, cheese, coconut, fruit, nut,roasted, peach, raisin, raspberry, rum, strawberry, tea, tobacco, vanilla | coconut, coumarinic, sweet |
| Octanal (C8), Natural | 2797 | 124-13-0 | 204-683-8 | NA2797 | | |
| Octen-3-ol, 1- High Purity Nat | 2805 | 3391-86-4 | 222-226-0 | NA2805-HP | chicken, chocolate, mushroom, pork,cooked | earthy, metallic, mushroom, sweet |
| Octen-4-one, 2- Nat | 3603 | 4643-27-0 | 225-071-7 | NA3603 | nut, peach, pineapple, strawberry, vegetable | fruity, jammy, ripe, sweet, tropical, vegetative |
| Parmesan Acid Nat (3-Methylpentanoic Acid) | 3437 | 105-43-1 | 203-297-7 | XParmA | cheese, herb, parmesan, tobacco | cheesy, fruity, herbaceous, parmesan |
| Pentanal 1% in Ethyl Acetate-USOC Nat | 3098 | 110-62-3 | 203-784-4 | NA3098-1EtOAc-USOC | | |
| Pentanal 1% in Triacetin-USOC Nat | 3098 | 110-62-3 | 203-784-4 | NA3098-1Tri-USOC | | |
| Phenyl Ethyl Isovalerate Nat | 2871 | 140-26-1 | 205-406-3 | NA2871 | apple, balsamic, berry, honey, mint, peach, pineapple,ripe, rose, tobacco | balsamic, floral, fruity, ripe, tropical |
| Phenyl Ethyl Octanoate Nat | 3222 | 5457-70-5 | 226-718-6 | NA3222 | brandy, grape, honey, rum, sherry, wine | earthy, floral, fruity, green, honey, sweet, wine |
| Phenylacetaldehyde Nat, 10% in OH | 2874 | 122-78-1 | 204-574-5 | NA2874-10OH | fruit, grape, honey, rose, wine | floral, fruity, green, honey, sweet |
| Piperine Nat | 2909 | 94-62-2 | 202-348-0 | NA2909 | heat, pepper,black | burning, hot, pepper, spicy |
| Praline Reaction Flavor Nat | | | | NA1446 | caramel, meat, strawberry, sugar | caramellic, sweet |
| Propanol Nat | 2928 | 71-23-8 | 200-746-9 | NA2928 | fruit, fruit,ripe | alcoholic, anisic, fermented, fruity, ripe, sweet |
| Propyl Acetate Nat, n- | 2925 | 109-60-4 | 203-686-1 | NA2925 | apple, banana, bread, chocolate, currant, grape, guava, melon, orange, peach, pear, plum, raspberry, strawberry, wine | fruity, generic |
| Propyl Mercaptan Nat | 3521 | 107-03-9 | 203-455-5 | NA3521 | cabbage, eggs, meat, onion, onion,green, poultry, savory, soup, vegetable | alliaceous, fresh, meaty, onion, sulphurous |
| Rose Oxide, l-cis- Nat | 3236 | 16409-43-1 | 240-457-5 | NA3236 | fruit, grape, tea, wine | earthy, floral, fruity, green, metallic |
| Rose Oxide, l-cis- Nat, 1% in OH | 3236 | 16409-43-1 | 240-457-5 | NA3236-1OH | fruit, grape, tea, wine | earthy, floral, fruity, green, metallic |
| Rose Oxide, l-cis- Nat, 1% in PG | 3236 | 16409-43-1 | 240-457-5 | NA3236-1PG | fruit, grape, tea, wine | earthy, floral, fruity, green, metallic |
| Rose Oxide, l-cis- Nat, 1% in Triacetin | 3236 | 16409-43-1 | 240-457-5 | NA3236-1Tri | fruit, grape, tea, wine | earthy, floral, fruity, green, metallic |
| Rose Oxide, l-cis- Nat, 1% in Triacetin Nat USOC | 3236 | 16409-43-1 | 240-457-5 | NA3236-1Tri-USOC | fruit, grape, tea, wine | earthy, floral, fruity, green, metallic |
| Rose Oxide, l-cis- Nat, 5% in OH | 3236 | 16409-43-1 | 240-457-5 | NA3236-5OH | fruit, grape, tea, wine | earthy, floral, fruity, green, metallic |
| Rose Oxide, l-cis- Nat, 5% in PG | 3236 | 16409-43-1 | 240-457-5 | NA3236-5PG | fruit, grape, tea, wine | earthy, floral, fruity, green, metallic |
| Styrallyl Acetate Nat | 2684 | 93-92-5 | 202-288-5 | NA2684 | apricot, fruit, tropical, peach, pineapple, plum, raisin, raspberry, rhubarb | floral, fruity, raspberry, rhubarb, sweet, tropical |
| Succinic Acid, FCC Nat | 4719 | 110-15-6 | 203-740-4 | NA1059 | savory | sour |
| Terpinene, gamma Nat | 3559 | 99-85-4 | 202-794-6 | NA3559 | citrus, herb, lemon | citrus, herbal, lemon, terpenic |
| Tetramethyl pyrazine Nat | 3237 | 1124-11-4 | 214-391-2 | NA3237 | chocolate, nut, sugar | chocolate, musky, nutty |
| Thialdine Nat, 50% in Triacetin | 4018 | 638-17-5 | 211-323-3 | NA4018-50-Tri | beef, broth, roasted, chicken fat, meat, popcorn, savory, shrimp | beefy, popcorn, roasted, shrimp |
| Thialdine Nat, 50% in Triacetin Nat USOC | 4018 | 638-17-5 | 211-323-3 | NA4018-50-Tri-USOC | beef, broth, roasted, chicken fat, meat, popcorn, savory, shrimp | beefy, popcorn, roasted, shrimp |
| Thiomenthone, 8- Nat 50% | 3177 | 38462-22-5 | 253-953-1 | NA3177-50 | berry, black currant, grape, peach | buchu, fruity, sulphurous |
| Thiomenthone, 8- Nat 90% | 3177 | 38462-22-5 | 253-953-1 | NA3177-90 | berry, black currant, grape, peach | buchu, fruity, sulphurous |
| Thiomenthone, 8- Nat High Purity (95%) | 3177 | 38462-22-5 | 253-953-1 | NA3177-HP | berry, black currant, grape, peach | buchu, fruity, sulphurous |
| Thiomenthone, 8- Nat, 0.6% in PG | 3177 | 38462-22-5 | 253-953-1 | NA3177-0.6-PG | berry, black currant, grape, peach | buchu, fruity, sulphurous |
| Thiomenthone, 8- Nat, 1% in OH | 3177 | 38462-22-5 | 253-953-1 | NA3177-1-OH | berry, black currant, grape, peach | buchu, fruity, sulphurous |
| Thiomenthone, 8- Nat, 1% in PG | 3177 | 38462-22-5 | 253-953-1 | NA3177-1-PG | berry, black currant, grape, peach | buchu, fruity, sulphurous |
| trans-2-Heptenal 1% in Ethyl Acetate-USOC Nat | 3165 | 18829-55-5 | 242-608-0 | NA3165-1EtOAc-USOC | | |
| trans-2-Heptenal 1% in Triacetin-USOC Nat | 3165 | 18829-55-5 | 242-608-0 | NA3165-1Tri-USOC | | |
| trans-2-Octenal 1% in Ethyl Acetate-USOC Nat | 3215 | 2548-87-0 | 219-833-8 | NA3215-1EtOAc-USOC | | |
| trans-2-Octenal 1% in Triacetin-USOC Nat | 3215 | 2548-87-0 | 219-833-8 | NA3215-1Tri-USOC | | |
| Triacetin Nat USOC | 2007 | 102-76-1 | 203-051-9 | NA2007 | | creamy, oily, sweet |
| Trimethyl Pyrazines Nat | 3244 | 14667-55-1 | 238-712-0 | NA3244 | chocolate, coffee, nut, peanut,roasted, potato, baked | baked, burnt, cocoa, nutty, potato, roasted |
| Trimethylamine Nat, 10% in Neobee | 3241 | 75-50-3 | 200-875-0 | NA3241-10-Ne | fish, pork, seafood, shellfish | ammoniacal, fishy, pungent |
| Trimethylamine Nat, 10% in Water | 3241 | 75-50-3 | 200-875-0 | NA3241-10-H2O | fish, pork, seafood, shellfish | ammoniacal, fishy, pungent |
| Trimethylamine Nat, Fixed 25% | 3241 | 75-50-3 | 200-875-0 | NA3241-25 | fish, pork, seafood, shellfish | ammoniacal, fishy, pungent |
| Undecadienal, 2,4- Nat | 3422 | 30361-29-6 | 250-148-7 | NA3422-EU | chicken, baked, citrus | baked, buttery, chicken, baked, fatty, green, oily |
| Undecalactone, gamma (+) Nat | 3091 | 104-67-6 | 203-225-4 | NA3091(+) | apricot, butterscotch, coconut, date, fruit, tropical, grenadine, maple, peach, pear | fatty, fruity, peach |
| Undecalactone, gamma Nat | 3091 | 104-67-6 | 203-225-4 | NA3091 | apricot, butterscotch, coconut, date, fruit, tropical, grenadine, maple, peach, pear | fatty, fruity, peach |
