Flavor Type: whiskey

Acetal Nat, 35% in OH

FEMA #: 2002
CAS #: 105-57-7
EINECS #: 203-310-6

Creosol Nat

FEMA #: 2671
CAS #: 93-51-6
EINECS #: 202-252-9

Cresol, p- Nat, 1% in OH

FEMA #: 2337
CAS #: 106-44-5
EINECS #: 203-398-6

Cresol, p- Nat, 1% in PG

FEMA #: 2337
CAS #: 106-44-5
EINECS #: 203-398-6

Cresol, p- Nat, 10% in Triacetin

FEMA #: 2337
CAS #: 106-44-5
EINECS #: 203-398-6

Ethyl Heptanoate Nat

FEMA #: 2437
CAS #: 106-30-9
EINECS #: 203-382-9

Furfuryl Alcohol Nat

FEMA #: 2491
CAS #: 98-00-0
EINECS #: 202-626-1

Methoxy-4-vinylphenol, 2- Nat [Vinylguaiacol Nat] 1% in PG

FEMA #: 2675
CAS #: 7786-61-0
EINECS #: 232-101-2

Methylfurfural, 5- Nat High Purity

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6

Methylfurfural, 5- Nat, 50% in Furfural

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6