Flavor Type: vegetable-fermented

Bis (2-methyl-3-furyl) disulfide 1% in Triacetin

FEMA #: 3259
CAS #: 28588-75-2
EINECS #: 249-095-2

Bis (2-methyl-3-furyl) disulfide 1% in Triacetin Nat USOC

FEMA #: 3259
CAS #: 28588-75-2
EINECS #: 249-095-2

Bis (2-methyl-3-furyl) disulfide 5% in Triacetin

FEMA #: 3259
CAS #: 28588-75-2
EINECS #: 249-095-2

Bis (2-methyl-3-furyl) disulfide 5% in Triacetin Nat USOC

FEMA #: 3259
CAS #: 28588-75-2
EINECS #: 249-095-2