Flavor Type: peanut-roasted

Methoxy-4-vinylphenol, 2- Nat [Vinylguaiacol Nat] 1% in PG

FEMA #: 2675
CAS #: 7786-61-0
EINECS #: 232-101-2

Trimethyl Pyrazines Nat

FEMA #: 3244
CAS #: 14667-55-1
EINECS #: 238-712-0