Flavor Type: hydrolyzed-vegetable-protein

Methyl-3-Furanthiol, 2- Nat 5% in CBMCT

FEMA #: 3188
CAS #: 28588-74-1
EINECS #: 249-094-7

Methyl-3-Furanthiol, 2- Nat 5% in OH

FEMA #: 3188
CAS #: 28588-74-1
EINECS #: 249-094-7

Methyl-3-Furanthiol, 2- Nat 5% Triacetin

FEMA #: 3188
CAS #: 28588-74-1
EINECS #: 249-094-7

Methyl-3-Furanthiol, 2- Nat 5% Triacetin Nat USOC

FEMA #: 3188
CAS #: 28588-74-1
EINECS #: 249-094-7