Flavor Type: bread

Acetyl Propionyl Nat

FEMA #: 2841
CAS #: 600-14-6
EINECS #: 209-984-8

Bread Crust Note Nat

FEMA #:
CAS #:
EINECS #:

Dimethyl-3(2H)-furanone, 2,5- Nat (Caramel Furanone)

FEMA #: 4101
CAS #: 14400-67-0
EINECS #: 238-365-5

Furfuryl Alcohol Nat

FEMA #: 2491
CAS #: 98-00-0
EINECS #: 202-626-1

Isovaleric Acid Nat

FEMA #: 3102
CAS #: 503-74-2
EINECS #: 207-975-3

Methyl Furfuryl Disulfide Nat

FEMA #: 3362
CAS #: 57500-00-2
EINECS #: 260-773-7

Methylcyclopentenolone Nat (MCP Nat)

FEMA #: 2700
CAS #: 80-71-7
EINECS #: 201-303-2

Methylfurfural, 5- Nat High Purity

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6

Methylfurfural, 5- Nat, 50% in Furfural

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6

Propyl Acetate Nat, n-

FEMA #: 2925
CAS #: 109-60-4
EINECS #: 203-686-1