Flavor Description: spicy

Anisic Acid Nat

FEMA #: 3945
CAS #: 100-09-4
EINECS #: 202-818-5

Anisyl Formate Nat

FEMA #: 2101
CAS #: 122-91-8
EINECS #: 204-582-9

Caryophyllene, beta Nat

FEMA #: 2252
CAS #: 87-44-5
EINECS #: 201-746-1

Cinnamic Acid Nat

FEMA #: 2288
CAS #: 621-82-9
EINECS #: 210-708-3

Creosol Nat

FEMA #: 2671
CAS #: 93-51-6
EINECS #: 202-252-9

Isopropyl-5-Methyl-2-Hexenal, 2- Nat

FEMA #: 3406
CAS #: 35158-25-9
EINECS #: 252-406-4

Linalool Oxide Nat

FEMA #: 3746
CAS #: 1365-19-1
EINECS #: 215-723-9

Linalool Oxide Nat, 10% in OH

FEMA #: 3746
CAS #: 1365-19-1
EINECS #: 215-723-9

Methoxy-4-vinylphenol, 2- Nat [Vinylguaiacol Nat] 1% in PG

FEMA #: 2675
CAS #: 7786-61-0
EINECS #: 232-101-2

Methylfurfural, 5- Nat High Purity

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6

Methylfurfural, 5- Nat, 50% in Furfural

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6

Piperine Nat

FEMA #: 2909
CAS #: 94-62-2
EINECS #: 202-348-0